Matiz foods has actually put together among one of the most coherent Spanish kitchen catalogs readily available beyond Spain itself– a range that links the tinned fish custom of the Galician and Cantabrian shores with the rice and sofrito foundations of Valencian paella cooking, and after that prolongs into specialty spices and fish sauces that many importers treat as too specific niche to stock constantly. The matiz brand placements every item in the range as a genuine expression of a particular Spanish culinary tradition as opposed to a common estimation of it, which means matiz foodstuff carry local sourcing specificity– Valencian rice, Galician mussels, Basque peppers– as opposed to simply a broad Spanish designation. matiz spanish products are generated without chemicals, artificial additives, or GMO active ingredients across the entire magazine, and that consistency of production requirement applies similarly to matiz seafood and to the cupboard staples that support Spanish cooking a lot more broadly. The full matiz items array is available at thematizshop.com.
Wild Sardines, Mackerel, and the Core Tinned Fish Array
matiz sardines are the product that most buyers encounter initially, and the wild-caught sourcing from Spanish waters divides matiz wild sardines from the asset sardine tins that comprise the majority of the classification in a lot of markets. matiz sardines in olive oil are packed in a layout that prioritizes the fish itself– entire fillets rather than busted pieces, in olive oil that functions as a genuine packing tool instead of a filler, with a pull-tab opening that makes access straightforward without a separate tool. matiz hot sardines present a chili-forward version of the same base product, adding warmth to the abundant, protein-dense sardine without frustrating the fish personality that makes matiz canned sardines worth looking for in the first place. The matiz sardine selection pack brings several taste styles together in a single order, which is one of the most practical introduction to the array for a new customer who wishes to establish a choice before committing to a case amount. matiz mackerel in additional virgin olive oil prolongs the tinned fish array into a species with a much more noticable oily splendor than sardines– the mackerel’s greater fat content makes it especially well fit to the olive oil packing layout, and the omega-3 density per serving is among the highest possible of any fish in the matiz fish schedule. matiz tinned fish and matiz tin fish across the sardine and mackerel formats are gluten-free and non-GMO, constant with the manufacturing requirements used across the complete matiz canned fish brochure. The complete tinned fish selection is detailed at Matiz’s fish and shellfish catalog.
Octopus, Mussels, Cod, and the Wider Canned Seafood Selection
matiz tinned fish and shellfish expands well beyond sardines and mackerel right into layouts that many tinned fish buyers have less experience with yet which represent a few of the most unique products in the range. matiz octopus– offered under the matiz pulpo classification that uses the Spanish name for the item– is wild-caught Spanish octopus packed in olive oil, tender sufficient to consume straight from the tin and adequately flexible to work as a component in salads, tapas boards, and prepared prep work where the octopus needs no added tenderizing. matiz canned octopus in this layout removes the significant prep work time that fresh octopus needs, making an item that typically requires hours of food preparation accessible as a cupboard active ingredient without preparation obstacle. matiz mussels are sourced from Galicia, the Atlantic coastal area of Spain where mussel tank farming creates several of one of the most prized bivalves in Europe, and the matiz españa mussels are crammed in added virgin olive oil and apple cider vinegar– a sauce that protects the mussel’s briny personality while including a determined acidity. matiz cod in olive oil uses a third species account in the canned seafood range– delicate white flesh with no skin or bones, reduced in fat and high in healthy protein, suited to preparations where a lighter fish existence is better than the richness of sardines or mackerel. The matiz fish and shellfish line range sampler brings 10 various products from throughout the canned fish and shellfish variety into a single package, making it the most detailed intro to what matiz seafood supplies as a full cupboard group.
Paella Rice, Bomba Rice, and Sofrito for Spanish Cooking
The matiz rice array addresses the foundation component of Spanish paella cooking with sourcing uniqueness that generic paella rice items do not provide– matiz paella rice is Valenciano medium-grain rice from Valencia, the region where paella originated and where rice farming has actually been refined over centuries to create grain with the particular starch framework that makes a correct paella texture attainable. matiz bomba rice, sold under the matiz españa bomba paella rice classification, is a specific short-grain variety treasured amongst paella cooks for its remarkable liquid absorption capability– bomba rice soaks up significantly much more stock than basic medium-grain rice while maintaining private grain honesty as opposed to ending up being starchy or clumped, which is the particular that defines a well-executed paella. Both the Valenciano and bomba styles are readily available in solitary packs and multi-pack setups for buyers that prepare paella frequently enough to necessitate stocking larger quantities. matiz sofrito finishes the paella cupboard arrangement as a ready Valencian paella base made from slow-roasted tomatoes adhering to a typical family dish– a product that condenses one of the most time-consuming action in paella preparation into a shelf-stable container that can be utilized as a straight base for the meal or included into other tomato-dependent prep work. The matiz españa luxurious paella food preparation gift set brings rice, sofrito, and a standard paella pan into a single gift plan, making it the most total entrance factor into Spanish paella food preparation the matiz range supplies, available via the Matiz pantry collection.
Piquillo Peppers, Flor de Garum, and Specialized Spanish Condiments
matiz piquillo peppers are fire-roasted pleasant peppers from Spain, shelf-stable in a jar and prepared to utilize as a tapas active ingredient, salad element, or packed pepper base without any extra prep work– the roasting and peeling is done prior to disconcerting, which suggests the smoky, tender personality of an appropriately prepared piquillo is offered immediately. Piparras Basque guindilla peppers in the matiz range supply a different pepper account– slightly zesty pickled environment-friendly peppers from the Basque country that work with charcuterie boards, alongside healed fish, or as a pizza and hamburger dressing with more subtlety than common marinaded peppers offer. The Piment d’Espelette in the matiz lineup includes a hand-picked, air-dried Basque pepper powder with a wonderful and delicately great smoky warm that works as a finishing seasoning throughout meat, fish, and egg prep work. matiz flor de garum is the most singular product in the entire directory– a costs Spanish fish sauce built on a genuine Roman recipe that generates an umami-dense fluid spice fit to dressings, marinates, and prepared sauces where a small quantity delivers outsized depth of taste. The flor de garum designation refers to the highest-grade extraction in traditional garum production, and matiz flor de garum’s gluten-free, non-GMO formula makes it functional throughout a wider series of nutritional contexts than many fermented fish condiments. The complete matiz variety– from matiz wild sardines and matiz pulpo with matiz bomba rice, matiz sofrito, matiz piquillo peppers, and matiz flor de garum– is offered in full at thematizshop.com.