Matiz foods has actually constructed among the most systematic Spanish pantry catalogs available beyond Spain itself– a variety that attaches the tinned fish tradition of the Galician and Cantabrian coastlines with the rice and sofrito foundations of Valencian paella food preparation, and afterwards extends right into specialty dressings and fish sauces that a lot of importers treat as too specific niche to supply regularly. The matiz brand placements every product in the array as an authentic expression of a particular Spanish culinary practice rather than a common estimate of it, which indicates matiz food lug local sourcing uniqueness– Valencian rice, Galician mussels, Basque peppers– rather than just a wide Spanish designation. matiz spanish items are generated without preservatives, artificial additives, or GMO active ingredients throughout the whole directory, which uniformity of production standard uses similarly to matiz fish and shellfish and to the pantry staples that assistance Spanish cooking a lot more generally. The total matiz products range is available at https://thematizshop.com thematizshop.com.
Wild Sardines, Mackerel, and the Core Tinned Fish Variety
matiz sardines are the product that many buyers come across first, and the wild-caught sourcing from Spanish waters divides matiz wild sardines from the asset sardine tins that make up most of the group in the majority of markets. matiz sardines in olive oil are packed in a format that prioritizes the fish itself– whole fillets as opposed to damaged pieces, in olive oil that serves as a real packaging medium instead of a filler, with a pull-tab opening that makes accessibility straightforward without a separate tool. matiz hot sardines introduce a chili-forward version of the exact same base item, adding warm to the rich, protein-dense sardine without frustrating the fish personality that makes matiz canned sardines worth seeking out to begin with. The matiz sardine range pack brings numerous taste layouts together in a single order, which is one of the most sensible intro to the range for a novice customer who intends to develop a choice before devoting to an instance quantity. matiz mackerel in added virgin olive oil expands the tinned fish variety right into a species with a much more pronounced oily richness than sardines– the mackerel’s higher fat content makes it especially well fit to the olive oil packing format, and the omega-3 density per serving is amongst the highest possible of any fish in the matiz fish schedule. matiz tinned fish and matiz tin fish throughout the sardine and mackerel formats are gluten-free and non-GMO, consistent with the manufacturing criteria applied throughout the complete matiz canned fish catalog. The total tinned fish selection is provided at https://thematizshop.com Matiz’s seafood brochure.
Octopus, Mussels, Cod, and the Wider Canned Fish And Shellfish Selection
matiz canned fish and shellfish expands well past sardines and mackerel into formats that the majority of tinned fish purchasers have less experience with but which represent some of one of the most distinct items in the array. matiz octopus– marketed under the matiz pulpo classification that utilizes the Spanish name for the product– is wild-caught Spanish octopus crammed in olive oil, tender enough to eat directly from the tin and adequately versatile to work as an element in salads, tapas boards, and prepared prep work where the octopus requires no extra tenderizing. matiz canned octopus in this style eliminates the substantial preparation time that fresh octopus needs, making a product that typically requires hours of food preparation available as a kitchen ingredient with no prep work obstacle. matiz mussels are sourced from Galicia, the Atlantic coastal area of Spain where mussel aquaculture generates a few of one of the most valued bivalves in Europe, and the matiz españa mussels are packed in added virgin olive oil and apple cider vinegar– a marinade that protects the mussel’s briny personality while including a determined level of acidity. matiz cod in olive oil offers a third types profile in the canned seafood variety– fragile white flesh with no skin or bones, low in fat and high in healthy protein, matched to preparations where a lighter fish presence is better than the richness of sardines or mackerel. The matiz fish and shellfish line range sampler brings 10 different products from across the tinned seafood range right into a single package, making it one of the most detailed introduction to what matiz fish and shellfish uses as a complete kitchen classification.
Paella Rice, Bomba Rice, and Sofrito for Spanish Food Preparation
The matiz rice variety addresses the structure active ingredient of Spanish paella food preparation with sourcing specificity that common paella rice items do not give– matiz paella rice is Valenciano medium-grain rice from Valencia, the area where paella originated and where rice growing has been refined over centuries to generate grain with the particular starch structure that makes a proper paella structure possible. matiz bomba rice, sold under the matiz españa bomba paella rice designation, is a details short-grain variety valued among paella cooks for its remarkable liquid absorption capability– bomba rice absorbs dramatically extra supply than conventional medium-grain rice while preserving private grain integrity instead of becoming starchy or clumped, which is the particular that defines a well-executed paella. Both the Valenciano and bomba layouts are readily available in solitary packs and multi-pack configurations for customers who prepare paella routinely enough to call for stocking bigger quantities. matiz sofrito completes the paella kitchen setup as a ready Valencian paella base made from slow-roasted tomatoes complying with a traditional family recipe– a product that condenses the most lengthy action in paella prep work right into a shelf-stable jar that can be made use of as a direct base for the dish or included right into various other tomato-dependent preparations. The matiz españa deluxe paella cooking gift set brings rice, sofrito, and a traditional paella frying pan right into a solitary gift package, making it one of the most full access point right into Spanish paella cooking the matiz range offers, readily available through https://thematizshop.com the Matiz pantry collection.
Piquillo Peppers, Flor de Garum, and Specialized Spanish Condiments
matiz piquillo peppers are fire-roasted pleasant peppers from Spain, shelf-stable in a jar and all set to utilize as a tapas component, salad component, or stuffed pepper base with no added preparation– the roasting and peeling is done prior to jarring, which suggests the smoky, tender personality of a properly prepared piquillo is readily available quickly. Piparras Basque guindilla peppers in the matiz variety offer a different pepper profile– slightly zesty marinaded environment-friendly peppers from the Basque nation that work on charcuterie boards, alongside healed fish, or as a pizza and burger spice with even more subtlety than standard marinaded peppers provide. The Piment d’Espelette in the matiz lineup adds a hand-picked, air-dried Basque pepper powder with a pleasant and delicately great smoky warmth that functions as a finishing spice throughout meat, fish, and egg preparations. matiz flor de garum is the most particular item in the entire magazine– a premium Spanish fish sauce improved a genuine Roman recipe that produces an umami-dense liquid dressing matched to dressings, sauces, and prepared sauces where a small quantity delivers outsized deepness of taste. The flor de garum designation refers to the highest-grade removal in traditional garum manufacturing, and matiz flor de garum’s gluten-free, non-GMO formula makes it functional across a wider range of nutritional contexts than several fermented fish dressings. The complete matiz range– from matiz wild sardines and matiz pulpo with matiz bomba rice, matiz sofrito, matiz piquillo peppers, and matiz flor de garum– is offered completely at https://thematizshop.com thematizshop.com.